APPLIED FIRE SAFETY LTD – ANSUL® Kitchen Fire Suppression Systems

Applied Fire Safety Ltd is the first contact for ANSUL® Kitchen Fire Suppression systems. This is the leading kitchen fire suppression system in the world. The system is a fixed wet chemical, low pH extinguishing system that blends in beautifully in the commercial kitchen. The ANSUL fire system is UL/ULC listed; CE marked; COA, LPCB, TFRI, MED, DNV, ABS and Lloyd’s Register approved and meets NFPA 96 and NFPA 17A requirements.

As a UK appointed ANSUL Distributor, we operate in all regions of the UK. The kitchen Fire Suppression system of choice by all of the leading insurers is the ANSUL R-102. This compact aesthetically pleasing system with polished stainless steel enclosure, merging with the tone of the contemporary modern kitchen design monitors the cook-line 24 hours a day maintaining the safety, integrity and operational readiness of your business and premises. This crucial addition to the kitchen layout offers protection all year round ensuring the cost effectiveness of this form of protection.
Our in house training officer regularly checks our team and holds practical awareness testing for all field operative staff and our workmanship is checked and audited regularly for full compliance.
We can design and offer a price on the same day with our intuitive client enquiry form, just call or email to request one. You can be sure here at Applied Fire Safety Ltd you have found the right place to look for great advice on supply, installation, maintenance and repairs, all of which are carried out efficiently by our professional team.
Our engineering staff cover all main UK cities serving our clients, these include many local authorities and facility management companies. ANSUL® R-102 equipment is installed in hotels, schools, colleges, universities, hospitals and restaurants up and down the country including most of the popular UK franchised restaurant operators.

Our staff have almost 40 years expertise in the fire safety industry and our skill in design and workmanship has shown us to be the go to company for professional advice, operational astuteness and all with fully documented recorded processes which is included in our green eco friendly, sustainable credentials and operational ethics.

*Feel free to request our re-quotation form for a price comparison*

We believe in accommodating our customers’ need to maintain a budget. Indeed, our prices are among the most competitive in the UK and we can even incorporate standard scheduled servicing in your package. Full specification quotes given free on request.

ANSUL® R-102 kitchen fire suppression can be retro fitted easily in any commercial kitchen. Our highly experienced installation team can complete this in just a few hours. Please contact us for our easy-to-use assessment form which will be followed up with a free, no obligation quotation.

The ANSUL® R-102 Kitchen Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX® Low pH Liquid Agent. ANSULEX® quickly knocks down flames and cools hot surfaces, while generating a tough vapour-securing blanket that helps prevent re-flash.

The R-102 system is designed to protect areas associated with ventilating equipment, including canopies, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks. It is considered a critical extension of your fire alarm system and as such provides audible warning when it triggers the fire alarm and gives visual indication on the front.

The system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals and more.

The R-102 system is cooking equipment-friendly and offered in two designs: Appliance-Specific which targets specific hazard areas of each appliance along with Overlapping which is designed to provide a “fire-free zone” throughout a group of appliances.

Additional system features

  • Low pH agent
  • Proven design
  • Ease of recharge and post-fire clean-up
  • Non-corrosive
  • Reliable gas cartridge operation
  • Aesthetically appealing
  • UL Listed – Meets requirements of UL 300
  • ULC Listed – Meets requirements of ULC/ORD-C1254.6
  • LPS1223
  • ABS and CE approved and listed
  • Five-year limited warranty

Overlapping Appliance Protection is one of the two design options available with the R-102 Restaurant Fire Suppression System. The design is flexible and simple. Nozzles are installed in a straight line with a maximum nozzle spacing of approximately 650mm and a height of 1016-1143mm above the cooking surface. The nozzles are not aimed individually at specific appliances but instead are aimed at the hazard zone centrelines. These overlapping discharge patterns create a continuous zone of protection in which all appliances within this area are protected.

The R-102 system discharges ANSULEX® Liquid Fire Suppressant, which quickly knocks down flames and cools hot surfaces, while generating a tough vapour securing blanket that helps prevent reflash.

The R-102 system is designed to protect areas associated with ventilating equipment, including canopies, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers, and woks.

The R-102 system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals, and more.

Downloads

Distributor Certificate

ANSUL R-102 Brochure

Ansul Data and Specification

Ansul 5 year warranty