APPLIED FIRE SAFETY LTD – ANSUL® Kitchen Fire Suppression Systems

Applied Fire Safety Ltd is the first contact for ANSUL® Kitchen Fire Suppression systems. This is the leading kitchen fire suppression system in the world. The system is a fixed wet chemical, low pH extinguishing system that blends in beautifully in the commercial kitchen. The ANSUL fire system is UL/ULC listed; CE marked; COA, LPCB, TFRI, MED, DNV, ABS and Lloyd’s Register approved and meets NFPA 96 and NFPA 17A requirements.

We operate UK-wide including the Scottish Highlands and islands. Our geographical coverage allows us to serve any or all local authorities and facility management companies, as required. ANSUL® equipment is installed in hotels, schools, colleges, universities, hospitals and most of the main UK franchised restaurant operators.

You can be sure that Applied Fire Safety Ltd is the right place to look for the correct advice on supply, installation, maintenance and repairs, all of which are always carried out efficiently by our professional team.

We believe in accommodating our customers’ need to maintain a budget. Indeed, our prices are among the most competitive in the UK and we can even incorporate standard scheduled servicing in your package. Full specification quotes given free on request.

ANSUL® R-102 kitchen fire suppression can be retro fitted easily in any commercial kitchen. Our highly experienced installation team can complete this in just a few hours. Please contact us for our easy-to-use assessment form which will be followed up with a free, no obligation quotation.

The ANSUL® R-102 Kitchen Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX® Low pH Liquid Agent. ANSULEX® quickly knocks down flames and cools hot surfaces, while generating a tough vapour-securing blanket that helps prevent re-flash.

The R-102 system is designed to protect areas associated with ventilating equipment, including canopies, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks. It is considered a critical extension of your fire alarm system and as such provides audible warning when it triggers the fire alarm and gives visual indication on the front.

The system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals and more.

The R-102 system is cooking equipment-friendly and offered in two designs: Appliance-Specific which targets specific hazard areas of each appliance along with Overlapping which is designed to provide a “fire-free zone” throughout a group of appliances.

Additional system features

  • Low pH agent
  • Proven design
  • Ease of recharge and post-fire clean-up
  • Non-corrosive
  • Reliable gas cartridge operation
  • Aesthetically appealing
  • UL Listed – Meets requirements of UL 300
  • ULC Listed – Meets requirements of ULC/ORD-C1254.6
  • LPS1223
  • ABS and CE approved and listed
  • Five-year limited warranty

Overlapping Appliance Protection is one of the two design options available with the R-102 Restaurant Fire Suppression System. The design is flexible and simple. Nozzles are installed in a straight line with a maximum nozzle spacing of approximately 650mm and a height of 1016-1143mm above the cooking surface. The nozzles are not aimed individually at specific appliances but instead are aimed at the hazard zone centrelines. These overlapping discharge patterns create a continuous zone of protection in which all appliances within this area are protected.

The R-102 system discharges ANSULEX® Liquid Fire Suppressant, which quickly knocks down flames and cools hot surfaces, while generating a tough vapour securing blanket that helps prevent reflash.

The R-102 system is designed to protect areas associated with ventilating equipment, including canopies, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers, and woks.

The R-102 system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals, and more.

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